Boiling rice may be a bogey;
We are cooking, stirring, working on it,
Then, we get a gluing paste for our fatigue.
But boiling rice is a simple act;
Only if you’re following a couple fact,
My scientific, tricky receipt step by step.
Firstly, you measure the rice;
Take a mug once and twice and thrice,
So you see, it’s science, not a play of dice.
Then, the water is coming,
And here is my first trick coming;
How many times you must be mugging?
An ordinary cooker,
Would take double water,
Pouring six mugs of fresh blunder.
But me! The chef Benyamin,
I choose to put three and a half in,
Letting the rice to swim, not sinking.
But above all of this,
Here are my other magic tricks;
Frying the rice for five mins or six.
After it got golden brown,
I pour hot water on it muggly owned,
Then, I leave the rice under a cover to boil.
After lil lodge-podgy,
We can check our moody foodie;
And it was the first lesson of riceology.